Culinary tourism is the best way to experience the taste of incredible India. Each states having their own way of unique cuisine. Our culinary packages will let you experience the taste of cuisines in Cochin Thekkady, Kumarakom and it’s all about spices, herbs, and fragrance. It’s time to experience the flavors of India by taking the most attractive culinary package.
Day 01: Arrive Cochin
Assistance upon arrival at Cochin airport and transfer to hotel. Check-in at the Brunton Boatyard. A special welcome brunch has been laid out, consisting of a spread of South Indian and Keralan specialties. Later, enjoy dinner at a local restaurant where you’re served a selection of fresh local seafood. Walk back to the Brunton Boatyard for a well-earned sleep.
Day 02: Cochin
Today, the morning after a breakfast sightseeing tour of Cochin visit Mattancherry Palace, David Hall and the old Moslem quarter. Lunch is at one of the Cochin’s oldest eat-outs, “Kai-Ikka”, a popular Moslem eatery famous for its biryanis.
In the evening, relax by the poolside, or take a sunset cruise followed by dinner, a gala event with a choice of Indian wines and a selection from the “History Menu” – a collection of old recipes put together from Fort Kochi homes.
Day 03: Cochin - Kumarakom
This morning proceed to Puthenangadi on the banks of the Lake Vembanad. Enjoy a freshly-plucked tender coconut before boarding a traditional Kettuvallam. As you glide gently along the backwaters, two meals are prepared on board just for you, freshly caught scampi grilled in curry sauce, karimeen, backwater duck roast, tapioca, and steamed red rice.
Day 04: Kumarakom
Morning enjoy a sumptuous breakfast before arriving at Coconut Lagoon, a very special “Curry Lunch” has been prepared for you, a feast served on a banana leaf. In the evening, explore up-river on a canoe or simply watch the sun go down from your deck. Round up the day with an interactive cooking demo, followed by dinner with the chefs.
Day 05: Kumarakom - Periyar
This morning you will take a short boat transfer and then drive to Periyar. On the way, stop by at Planters Residence where your host lays out traditional lunch at the bungalow along with the family.
Located 2000 meters above sea level, built as a tribal village, the Spice Village is a perfect example of living in harmony with nature.
Dinner at the 50 Mile restaurant, everything served here is grown within a fifty-mile radius. You’ll be surprised at what wonders this can achieve for both the planet and your palate.
Day 06: Periyar
Start your day with a walk through the jungle in the company of a naturalist and a guide from the local tribal community.
On your return, indulge in a brunch prepared with spices and herbs. Visit one of the spice farms where you learn about the history of these spices and the riches they brought to Kerala and the country.
Later in the evening, go for a walk in Kumily town with its quaint shops selling fresh spices grown in the neighborhood. Attend an interactive cooking demo with our chefs, followed by dinner.
Day 07: Chettinad
After breakfast, drive to Madurai, famous for its colorful Meenakshi Temple. After which, there’s lunch in a typical Tamil Nadu restaurant in Madurai before you continue to Visalam. It’s been a long day, spend the evening by the pool before dinner. A classical music concert has been arranged as an accompaniment to your meal.
Day 08: Chettinad
After breakfast, visit the weekly market called Vaara Sabdhai with the chef where greengrocers, fisherfolk and fruit vendors display their wares under colorful canopies.
Back at the hotel, join our kitchen staff in preparing your lunch which, as per tradition, is served in the kitchen. After lunch, a visit to the handloom weavers of Chettinad is in order.
de Mahe. Once you’re settled, take a walk down old Pondy to one of the popular local restaurants for dinner.
Day 09: Pondicherry
This morning drive to the east coast and the Union Territory of Pondicherry.
Enroute you visit Thanjavur, a town known for its great Chola temples, the most impressive amongst which is the Brihadeshwara temple located in the center of the city.
After a pit-stop for a typical South Indian vegetarian lunch, you come to the next high-point of your journey: the great Chidambaram temple. Said to be the birthplace of Shiva as the dancer (Nataraja), this temple is located upon Earth’s magnetic equator and thus considered by some to be the center of the world.
You will reach Pondicherry and check in to your luxurious room at the Palais de Mahe. Once you’re settled, take a walk down old Pondy to one of the popular local restaurants for dinner.
Day 10: Pondicherry
Pondicherry is a wonderful town with a long and interesting history of trade and war. You can explore this history by foot or bicycle. Visit the Aurobindo Ashram, the French, Christian, Hindu and Muslim quarters, the incredible colorful main market, the beach promenade, and the Ganesha Temple. Drop in at the Aurobindo paper factory, and the Auroville Store.
En route, have a cup of coffee at the Kafe Express, or some French food at La Maison Rose, a treat that’ll transport you to old Europe.
Lunch is served at Maison Perumal, in the Tamil Quarter, and a gala farewell dinner awaits you at Palais de Mahe to put a fine finishing touch to your culinary tour of the south.
Day 11: Pondicherry- Onward destination by flight
This morning after the breakfast transfer to the Pondicherry airport to board the flight back home with sweet and lifetime memories.
For a confirmed booking, a deposit of (10%) is required. Deposit is paid by credit card (secure payment via Stripe, no credit card fees). The remaining balance can be paid in cash upon start of the trip - unless Host & Traveler agree on different payment methods.
Cancellations can be made free of charge up to 30 days prior to the beginning of the booked service. The deposit (10%) is only refundable if the booking is canceled at least 30 days in advance.